To satisfy our clientele of the Muslim faith around the world, all our products and manufacturing processes are strictly controlled and HALAL certified by an international organisation recognised in the Middle East.
Exceptional products require the passion and knowledge of our sauce chefs. We aim at perfection, both in our laboratories in Wallonia and at our production plant.
The famous Belsauce sauces relies on the use of the best ingredients from selected suppliers, as well as on strict quality control.
Careful preparation is also important in order to preserve the authentic taste of our ingredients. Each detail counts when it comes to achieving products of outstanding quality.
As we are seldom satisfied with the result, we develop and test dozens of recipes before we finally launch a sauce under the Belsauce brand
For more than 50 years Belsauce has been producing sauces and dishes prepared in Belgium by respecting traditional recipes and adding a touch of originality appreciated by our customers over the years.
At Belsauce we put the emphasis on the quality of our products by only using top-quality ingredients from the best producing areas in the world while retaining the traditional recipe and age-old Belgian know-how that goes back several generations. Belsauce is today widely recognised as being the reference as far as “Gastronomic sauces” are concerned both in supermarket distribution as well as in local shops.
Colour, texture, ingredients, everything is taken into account at Belsauce. And although quality is primarily judged by taste, it also depends on strict requirements with regard to the quality of ingredients, faultless controls and uncompromising hygiene regulations.